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–+ servings

Cherry Tomato Pasta Recipe

A simple and delicious cherry tomato pasta recipe that's perfect for a quick weeknight dinner.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 12 oz spaghetti
  • 2 cups cherry tomatoes halved
  • 3 cloves garlic minced
  • ¼ cup olive oil
  • ¼ cup fresh basil chopped
  • ¼ cup Parmesan cheese grated
  • to taste salt
  • to taste black pepper freshly ground

Instructions 

  1. 1. Cook the spaghetti according to the package instructions. Drain and set aside.
  2. 2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
  3. 3. Add the halved cherry tomatoes to the skillet and cook until they start to soften, about 5-7 minutes.
  4. 4. Toss the cooked spaghetti into the skillet with the tomatoes and garlic. Mix well to combine.
  5. 5. Add the chopped basil and grated Parmesan cheese. Season with salt and freshly ground black pepper to taste. Serve immediately.

Nutritional Value

Calories: 400kcal | Carbohydrates: 60g | Protein: 12g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 200mg | Potassium: 300mg | Fiber: 4g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Cherry Tomato, Pasta, Quick Dinner
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