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–+ servings

Cherry Tomato Couscous Salad Recipe

A light and refreshing couscous salad with cherry tomatoes, red onion, parsley, and feta cheese.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Salad
Cuisine: Mediterranean
Servings: 4 servings
Calories: 220 kcal

Ingredients 

Main Ingredients

  • 1 cup couscous
  • 1 ¼ cups boiling water
  • 1 pint cherry tomatoes, halved
  • ¼ cup red onion, finely chopped
  • ¼ cup fresh parsley, chopped
  • ¼ cup feta cheese, crumbled
  • 2 tablespoon olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions 

  1. Pour boiling water over couscous in a large bowl. Cover and let sit for 5 minutes.
  2. Fluff couscous with a fork.
  3. Add cherry tomatoes, red onion, parsley, and feta cheese.
  4. Drizzle with olive oil and lemon juice. Season with salt and pepper.
  5. Toss to combine and serve.

Nutritional Value

Calories: 220kcal | Carbohydrates: 30g | Protein: 6g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 200mg | Potassium: 200mg | Fiber: 3g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1.5mg

Keywords

Cherry Tomato, Couscous
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