Cherry Tomato Basil Salad Recipe
A fresh and simple salad perfect for summer.
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Main Ingredients
- 2 cups cherry tomatoes halved
- 1 cup fresh basil leaves torn
- 2 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- to taste salt
- to taste black pepper freshly ground
1. In a mixing bowl, combine the halved cherry tomatoes and torn basil leaves.
2. Drizzle with olive oil and balsamic vinegar.
3. Season with salt and freshly ground black pepper to taste.
4. Toss gently to combine and serve immediately.
Calories: 120kcal | Carbohydrates: 10g | Protein: 2g | Fat: 9g | Saturated Fat: 1.5g | Sodium: 150mg | Potassium: 400mg | Fiber: 2g | Sugar: 6g | Vitamin A: 750IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 1mg
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