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–+ servings

Cherry Clafoutis Recipe

A classic French dessert made with cherries baked in a simple batter.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: French
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup all-purpose flour
  • ½ cup sugar
  • 3 eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 2 cups cherries, pitted
  • 1 tablespoon butter for greasing

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a baking dish with butter.
  2. In a mixing bowl, whisk together the flour and sugar. Add the eggs one at a time, whisking until smooth.
  3. Gradually add the milk and vanilla extract, whisking until the batter is smooth and well combined.
  4. Pour a thin layer of batter into the prepared baking dish. Arrange the cherries evenly over the batter.
  5. Pour the remaining batter over the cherries.
  6. Bake in the preheated oven for 45 minutes, or until the clafoutis is puffed and golden brown.
  7. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 6g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 60mg | Potassium: 200mg | Fiber: 2g | Sugar: 20g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 1mg

Keywords

Cherry Clafoutis
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