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–+ servings

Cherry Chocolate Mousse

A delightful dessert combining the rich flavors of chocolate and the tartness of cherries.
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Preparation Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: French
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 200 g dark chocolate chopped
  • 300 ml heavy cream
  • 50 g sugar
  • 1 teaspoon vanilla extract
  • 200 g cherries pitted and halved

Instructions 

  1. Melt the dark chocolate in a heatproof bowl over simmering water.
  2. Whip the heavy cream with sugar and vanilla extract until soft peaks form.
  3. Fold the melted chocolate into the whipped cream gently.
  4. Layer the mousse and cherries in serving glasses.
  5. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 35g | Protein: 5g | Fat: 35g | Saturated Fat: 20g | Cholesterol: 80mg | Sodium: 50mg | Potassium: 300mg | Fiber: 5g | Sugar: 25g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 3mg

Keywords

Cherry, Chocolate, Mousse
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