Cherry Chocolate Mousse
A delightful dessert combining the rich flavors of chocolate and the tartness of cherries.
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Main Ingredients
- 200 g dark chocolate chopped
- 300 ml heavy cream
- 50 g sugar
- 1 teaspoon vanilla extract
- 200 g cherries pitted and halved
Melt the dark chocolate in a heatproof bowl over simmering water.
Whip the heavy cream with sugar and vanilla extract until soft peaks form.
Fold the melted chocolate into the whipped cream gently.
Layer the mousse and cherries in serving glasses.
Chill in the refrigerator for at least 1 hour before serving.
Calories: 450kcal | Carbohydrates: 35g | Protein: 5g | Fat: 35g | Saturated Fat: 20g | Cholesterol: 80mg | Sodium: 50mg | Potassium: 300mg | Fiber: 5g | Sugar: 25g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 3mg
Cherry, Chocolate, Mousse
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