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–+ servings

Cherry Almond Tart

This Cherry Almond Tart is a delightful dessert with a buttery crust, sweet cherries, and a rich almond filling.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: French
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Crust

  • 1 ½ cups all-purpose flour
  • ½ cup unsalted butter cold, cut into cubes
  • ¼ cup sugar
  • 1 pinch salt
  • 1 large egg yolk
  • 2 tablespoon cold water

Filling

  • 1 cup almond flour
  • ½ cup sugar
  • ½ cup unsalted butter softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ¼ teaspoon almond extract
  • 2 cups fresh cherries pitted and halved

Instructions 

  1. 1. Preheat your oven to 350°F (175°C).
  2. 2. In a mixing bowl, combine flour, sugar, and salt for the crust. Add cold butter and mix until it resembles coarse crumbs.
  3. 3. Add egg yolk and cold water. Mix until the dough comes together. Press into a tart pan and refrigerate for 15 minutes.
  4. 4. Bake the crust for 15 minutes, then let it cool.
  5. 5. For the filling, beat together almond flour, sugar, and softened butter until creamy. Add eggs, vanilla, and almond extract. Mix well.
  6. 6. Spread the filling over the cooled crust. Arrange cherries on top.
  7. 7. Bake for 30 minutes or until the filling is set and golden.
  8. 8. Let the tart cool before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 6g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 50mg | Potassium: 150mg | Fiber: 3g | Sugar: 15g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 60mg | Iron: 1.5mg

Keywords

Almond, Cherry, Tart
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