Cherry Almond Crisp Recipe
A delicious dessert with cherries and almonds, perfect for any occasion.
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Main Ingredients
- 4 cups cherries, pitted
- 1 cup sugar
- 1 cup all-purpose flour
- 1 cup rolled oats
- 0.5 cup sliced almonds
- 0.5 cup butter, melted
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
Preheat oven to 350°F (175°C).
In a mixing bowl, combine cherries and sugar. Spread evenly in a baking dish.
In another bowl, mix flour, oats, almonds, melted butter, vanilla extract, and cinnamon until crumbly.
Sprinkle the mixture over the cherries.
Bake for 45 minutes or until the top is golden brown and the cherries are bubbly.
Let cool slightly before serving.
Calories: 300kcal | Carbohydrates: 50g | Protein: 5g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 50mg | Potassium: 200mg | Fiber: 5g | Sugar: 30g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg
Let us know how it was!