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cheesy-pasta-recipe

Cheesy Pasta Recipe

A simple and delicious cheesy pasta recipe that's perfect for any occasion.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 200 g Pasta Any type of pasta
  • 1 cup Cheddar Cheese Grated
  • 1 cup Milk
  • 2 tablespoon Butter
  • 2 tablespoon Flour
  • to taste Salt
  • to taste Pepper

Instructions 

  1. 1. Cook the pasta according to package instructions. Drain and set aside.
  2. 2. In a pan, melt the butter over medium heat. Add the flour and stir continuously for 1-2 minutes.
  3. 3. Gradually add the milk, stirring constantly until the mixture thickens.
  4. 4. Add the grated cheddar cheese and stir until melted and smooth.
  5. 5. Season with salt and pepper to taste.
  6. 6. Add the cooked pasta to the cheese sauce and mix well to coat.
  7. 7. Serve hot and enjoy!

Nutritional Value

Calories: 400kcal | Carbohydrates: 50g | Protein: 15g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Calcium: 300mg | Iron: 2mg

Keywords

Cheese, Pasta
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