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–+ servings

Cheese Sauce Recipe

A simple and delicious cheese sauce recipe.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Sauce
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • to taste salt and pepper

Instructions 

  1. Melt butter in a saucepan over medium heat.
  2. Stir in flour and cook for 1-2 minutes.
  3. Gradually whisk in milk and cook until thickened.
  4. Remove from heat and stir in cheese until melted.
  5. Season with salt and pepper.

Nutritional Value

Calories: 200kcal | Carbohydrates: 8g | Protein: 8g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 45mg | Sodium: 300mg | Potassium: 100mg | Sugar: 3g | Vitamin A: 300IU | Calcium: 250mg | Iron: 0.5mg

Keywords

Cheese Sauce
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