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cheese-omelette-recipe

Cheese Omelette Recipe

A simple and delicious cheese omelette perfect for breakfast or a quick meal.
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Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Breakfast
Cuisine: American
Servings: 1 serving
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 large Eggs
  • ¼ cup Shredded cheese Cheddar or your favorite cheese
  • 1 tablespoon Butter
  • to taste Salt
  • to taste Black pepper

Instructions 

  1. 1. Crack the eggs into a mixing bowl, add a pinch of salt and pepper, and whisk until well combined.
  2. 2. Heat the butter in a non-stick skillet over medium heat until melted and slightly bubbly.
  3. 3. Pour the eggs into the skillet and let them cook undisturbed for about 1-2 minutes until they start to set.
  4. 4. Sprinkle the shredded cheese evenly over one half of the omelette.
  5. 5. Use a spatula to fold the other half of the omelette over the cheese. Cook for another minute until the cheese is melted and the eggs are fully set.
  6. 6. Slide the omelette onto a plate and serve immediately.

Nutritional Value

Calories: 250kcal | Carbohydrates: 1g | Protein: 14g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 400mg | Sodium: 350mg | Potassium: 120mg | Sugar: 1g | Vitamin A: 500IU | Calcium: 200mg | Iron: 1mg

Keywords

Omelette
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