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–+ servings

Cheese And Fig Crostini Recipe

A simple yet delicious appetizer combining creamy cheese and sweet figs on crispy crostini.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 baguette Baguette sliced into ½ inch pieces
  • ½ cup Olive oil
  • 1 cup Ricotta cheese
  • 8 figs Fresh figs sliced
  • 2 tablespoon Honey
  • ¼ cup Chopped walnuts toasted

Instructions 

  1. Preheat the oven to 375°F (190°C).
  2. Arrange the baguette slices on a baking sheet and brush both sides with olive oil.
  3. Bake for 10 minutes or until golden and crispy.
  4. Spread a generous amount of ricotta cheese on each crostini.
  5. Top with sliced figs, a drizzle of honey, and a sprinkle of toasted walnuts.
  6. Serve immediately and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 6g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 10g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg

Keywords

Crostini
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