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–+ servings

Chard Mushroom Risotto

A creamy risotto with chard and mushrooms, perfect for a cozy dinner.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup Arborio rice
  • 2 tablespoon Olive oil
  • 1 bunch Chard, chopped
  • 1 cup Mushrooms, sliced
  • 1 small Onion, diced
  • 3 cloves Garlic, minced
  • 4 cups Vegetable broth kept warm
  • ½ cup Parmesan cheese, grated
  • to taste Salt and pepper

Instructions 

  1. Heat olive oil in a large skillet over medium heat. Add the onion and garlic, and cook until softened.
  2. Add the mushrooms and cook until they release their moisture and start to brown.
  3. Stir in the Arborio rice and cook for a couple of minutes until the edges of the rice become translucent.
  4. Begin adding the warm vegetable broth one ladle at a time, stirring frequently. Wait until most of the liquid is absorbed before adding more broth.
  5. Continue this process until the rice is creamy and cooked through, about 18-20 minutes.
  6. Stir in the chopped chard and cook until wilted.
  7. Remove from heat and stir in the grated Parmesan cheese. Season with salt and pepper to taste.
  8. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 10g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 800mg | Potassium: 400mg | Fiber: 4g | Sugar: 4g | Vitamin A: 2000IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 3mg

Keywords

Risotto, Vegetarian
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