Champagne Vinaigrette Recipe
A light and tangy vinaigrette perfect for salads.
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Main Ingredients
- ¼ cup Champagne vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon Honey
- ½ cup Olive oil
- to taste Salt
- to taste Black pepper
In a bowl, whisk together the champagne vinegar, Dijon mustard, and honey.
Slowly drizzle in the olive oil while whisking continuously until the vinaigrette is emulsified.
Season with salt and black pepper to taste.
Calories: 120kcal | Carbohydrates: 2g | Fat: 12g | Saturated Fat: 2g | Sodium: 50mg | Sugar: 1g
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