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chamoy-sauce-recipe

Chamoy Sauce Recipe

A tangy, sweet, and spicy Mexican sauce perfect for fruits, snacks, and more.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Condiment
Cuisine: Mexican
Servings: 8 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 cup Dried apricots
  • 1 cup Dried prunes
  • 1 cup Hibiscus flowers
  • 1 cup Sugar
  • 2 cups Water
  • 1 teaspoon Salt
  • 1 teaspoon Chili powder
  • 1 teaspoon Tamarind paste

Instructions 

  1. 1. In a saucepan, combine dried apricots, dried prunes, hibiscus flowers, sugar, and water. Bring to a boil.
  2. 2. Reduce heat and simmer for 10-15 minutes until fruits are soft.
  3. 3. Let the mixture cool slightly, then blend until smooth.
  4. 4. Strain the mixture to remove any solids.
  5. 5. Stir in salt, chili powder, and tamarind paste.
  6. 6. Let the sauce cool completely before serving.

Nutritional Value

Calories: 100kcal | Carbohydrates: 25g | Protein: 1g | Sodium: 200mg | Fiber: 2g | Sugar: 20g

Keywords

Chamoy, Sauce
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