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Chai Cupcakes

Delicious chai-flavored cupcakes perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: Indian
Servings: 12 cupcakes
Calories: 200 kcal

Ingredients 

Cupcake Batter

  • 1.5 cups All-purpose flour
  • 1 cup Sugar
  • 0.5 cup Butter, softened
  • 2 teaspoons Chai spice mix
  • 1 cup Milk
  • 2 large Eggs
  • 1 teaspoon Baking powder
  • 0.5 teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. In another bowl, whisk together the flour, chai spice mix, baking powder, and salt.
  5. Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients.
  6. Divide the batter evenly among the cupcake liners.
  7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the cupcakes to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 18g | Vitamin A: 300IU | Calcium: 50mg | Iron: 1mg

Keywords

Chai, Cupcakes
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