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Chaffles Recipe
A simple and delicious low-carb waffle made with cheese and eggs.
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Preparation Time:
5
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
15
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
2
servings
Calories:
200
kcal
Ingredients
Main Ingredients
1
cup
shredded mozzarella cheese
1
large
egg
¼
teaspoon
baking powder
to taste
Optional spices (garlic powder, onion powder, Italian seasoning)
Instructions
Preheat your waffle maker.
In a bowl, mix the shredded mozzarella, egg, and baking powder until well combined.
Add any optional spices if desired.
Pour half of the mixture into the waffle maker and cook for about 5 minutes or until golden brown.
Repeat with the remaining mixture.
Serve warm.
Nutritional Value
Calories:
200
kcal
|
Carbohydrates:
2
g
|
Protein:
15
g
|
Fat:
15
g
|
Saturated Fat:
7
g
|
Cholesterol:
100
mg
|
Sodium:
350
mg
|
Potassium:
50
mg
|
Sugar:
1
g
|
Vitamin A:
200
IU
|
Calcium:
300
mg
|
Iron:
1
mg
Keywords
Keto, Low Carb
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