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cedar-planked-salmon-recipe

Cedar Planked Salmon

Delicious cedar planked salmon with a smoky flavor, perfect for a summer barbecue.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 fillets Salmon about 6 oz each
  • 1 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper freshly ground
  • 1 tablespoon Lemon Juice freshly squeezed
  • 1 tablespoon Dill chopped

Instructions 

  1. Soak the cedar plank in water for at least 1 hour.
  2. Preheat the grill to medium-high heat.
  3. Brush the salmon fillets with olive oil and season with salt and pepper.
  4. Place the salmon fillets on the soaked cedar plank.
  5. Grill the salmon on the cedar plank for about 20 minutes, or until the salmon is cooked through.
  6. Drizzle with lemon juice and sprinkle with chopped dill before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 2g | Protein: 34g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 400mg | Potassium: 700mg | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Cedar Plank, Grilled, Salmon
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