Cauliflower Steaks Recipe
Simple and delicious cauliflower steaks, perfect as a main or side dish.
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Main Ingredients
- 1 large head cauliflower
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- to taste salt
- to taste pepper
Preheat your oven to 400°F (200°C).
Remove the leaves and trim the stem of the cauliflower, but keep the core intact.
Slice the cauliflower into 1-inch thick steaks.
Brush both sides of the cauliflower steaks with olive oil.
Sprinkle garlic powder, smoked paprika, salt, and pepper on both sides.
Place the steaks on a baking sheet lined with parchment paper.
Roast in the oven for 20-25 minutes, flipping halfway through, until golden brown and tender.
Calories: 120kcal | Carbohydrates: 10g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 400mg | Fiber: 4g | Sugar: 3g | Vitamin A: 50IU | Vitamin C: 60mg | Calcium: 40mg | Iron: 1mg
Cauliflower, Healthy, Vegetarian
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