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–+ servings

Cauliflower Rice Kimchi Bowls Recipe

A healthy and flavorful bowl with cauliflower rice and kimchi.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Korean
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 medium cauliflower grated
  • 1 cup kimchi chopped
  • 2 green onions sliced
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon garlic minced
  • 1 teaspoon ginger minced
  • 2 eggs
  • 1 tablespoon sesame seeds
  • Salt and pepper to taste

Instructions 

  1. Grate the cauliflower into rice-sized pieces.
  2. Heat sesame oil in a pan over medium heat.
  3. Add garlic and ginger, sauté for 1 minute.
  4. Add cauliflower rice, cook for 5 minutes.
  5. Stir in kimchi, soy sauce, and green onions, cook for another 3 minutes.
  6. Push the mixture to one side of the pan and scramble the eggs on the other side.
  7. Mix everything together, season with salt and pepper.
  8. Serve in bowls, sprinkle with sesame seeds.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 8g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 93mg | Sodium: 600mg | Potassium: 400mg | Fiber: 4g | Sugar: 2g | Vitamin A: 150IU | Vitamin C: 45mg | Calcium: 60mg | Iron: 1.5mg

Keywords

Healthy, Quick
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