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Cauliflower Banh Mi

A delicious vegetarian twist on the classic Banh Mi sandwich, using roasted cauliflower.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Vietnamese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 head Cauliflower cut into florets
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 4 pieces Baguette split lengthwise
  • 1 cup Pickled Carrots
  • 1 cup Cucumber sliced
  • 1 cup Cilantro fresh
  • ½ cup Mayonnaise
  • 2 tablespoon Sriracha

Instructions 

  1. Preheat the oven to 400°F (200°C).
  2. Toss cauliflower florets with olive oil, salt, and pepper. Spread on a baking sheet.
  3. Roast for 25-30 minutes, until golden and tender.
  4. Mix mayonnaise and sriracha in a small bowl.
  5. Spread sriracha mayo on both sides of the baguette.
  6. Layer roasted cauliflower, pickled carrots, cucumber slices, and cilantro inside the baguette.
  7. Serve immediately and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 8g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 700mg | Potassium: 500mg | Fiber: 5g | Sugar: 6g | Vitamin A: 300IU | Vitamin C: 50mg | Calcium: 80mg | Iron: 2mg

Keywords

Sandwich, Vegetarian
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