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–+ servings

Cauliflower Bacon Salad Recipe

A delicious and easy-to-make salad combining the crunch of cauliflower with the savory taste of bacon.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 head Cauliflower cut into small florets
  • 6 slices Bacon cooked and crumbled
  • ½ cup Mayonnaise
  • ¼ cup Sour Cream
  • 1 tablespoon Apple Cider Vinegar
  • 1 teaspoon Sugar
  • ¼ cup Red Onion finely chopped
  • ¼ cup Cheddar Cheese shredded

Instructions 

  1. 1. Cook the bacon in a skillet over medium heat until crispy. Remove and crumble.
  2. 2. In a large mixing bowl, combine mayonnaise, sour cream, apple cider vinegar, and sugar. Mix well.
  3. 3. Add the cauliflower florets, crumbled bacon, red onion, and cheddar cheese to the bowl. Toss to coat.
  4. 4. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 8g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 500mg | Potassium: 300mg | Fiber: 3g | Sugar: 4g | Vitamin A: 200IU | Vitamin C: 60mg | Calcium: 100mg | Iron: 1mg

Keywords

Bacon, Cauliflower, Salad
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