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–+ servings

Cast Iron Skillet Pizza Recipe

A delicious homemade pizza cooked in a cast iron skillet for a crispy crust.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Pizza Dough

  • 1 package Pizza dough store-bought or homemade

Toppings

  • 1 cup Pizza sauce
  • 2 cups Shredded mozzarella cheese
  • 1 cup Pepperoni slices
  • 1 tablespoon Olive oil

Instructions 

  1. Preheat your oven to 475°F (245°C).
  2. Roll out the pizza dough to fit your cast iron skillet.
  3. Heat the skillet on medium-high heat and add olive oil.
  4. Place the dough in the skillet and cook for 2-3 minutes until the bottom starts to brown.
  5. Remove from heat, add pizza sauce, cheese, and toppings.
  6. Transfer the skillet to the oven and bake for 15-20 minutes until the crust is golden and the cheese is bubbly.
  7. Remove from oven, let cool slightly, slice, and serve.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 15g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 700mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Cast Iron, Pizza
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