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–+ servings

Cashew Chicken Stir-Fry

A quick and tasty stir-fry with chicken and cashews.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 lb Chicken breast cut into bite-sized pieces
  • 1 cup Cashews unsalted
  • 2 tablespoon Soy sauce
  • 1 tablespoon Oyster sauce
  • 1 tablespoon Vegetable oil
  • 2 cloves Garlic minced
  • 1 inch Ginger minced
  • 1 cup Bell peppers sliced
  • 1 cup Broccoli florets

Instructions 

  1. Heat oil in a wok over medium-high heat.
  2. Add garlic and ginger, stir-fry for 30 seconds.
  3. Add chicken, cook until no longer pink.
  4. Add bell peppers and broccoli, stir-fry for 3-4 minutes.
  5. Add soy sauce and oyster sauce, mix well.
  6. Toss in cashews, cook for another 2 minutes.
  7. Serve hot with rice.

Nutritional Value

Calories: 400kcal | Carbohydrates: 20g | Protein: 30g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Fiber: 4g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 2mg

Keywords

Stir-Fry
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