Go Back
+ servings

Cashew Cheese Peppers Recipe

Delicious stuffed peppers with a creamy cashew cheese filling.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Vegan
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup raw cashews
  • ¼ cup nutritional yeast
  • ¼ cup water
  • 1 tablespoon lemon juice
  • 1 clove garlic
  • Salt to taste
  • 4 bell peppers

Instructions 

  1. Soak cashews in hot water for 15 minutes.
  2. Drain and blend cashews with nutritional yeast, water, lemon juice, garlic, and salt until smooth.
  3. Preheat oven to 375°F (190°C).
  4. Cut tops off bell peppers and remove seeds.
  5. Fill peppers with cashew cheese mixture.
  6. Place peppers in a baking dish and bake for 25 minutes.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 7g | Fat: 12g | Saturated Fat: 2g | Sodium: 150mg | Potassium: 450mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1500IU | Vitamin C: 150mg | Calcium: 30mg | Iron: 2mg

Keywords

Stuffed Peppers
Tried this recipe?Let us know how it was!