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–+ servings

Cashew Broccoli Soba Noodles Recipe

A delicious and healthy soba noodle dish with cashews and broccoli.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 200 g soba noodles
  • 1 cup broccoli florets
  • ½ cup cashews roasted
  • 2 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 clove garlic minced
  • 1 teaspoon ginger grated
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 2 tablespoon green onions chopped

Instructions 

  1. 1. Cook soba noodles according to package instructions. Drain and set aside.
  2. 2. In a pan, heat sesame oil over medium heat. Add garlic and ginger, sauté for 1 minute.
  3. 3. Add broccoli florets and cook for 3-4 minutes until tender.
  4. 4. Stir in soy sauce, honey, and rice vinegar. Cook for another 2 minutes.
  5. 5. Add cooked soba noodles and cashews to the pan. Toss to combine.
  6. 6. Garnish with chopped green onions and serve warm.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 10g | Fat: 15g | Saturated Fat: 2g | Sodium: 600mg | Potassium: 300mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 2mg

Keywords

Broccoli, Cashew, Soba Noodles
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