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–+ servings

Cashew Alfredo Recipe

A creamy, dairy-free Alfredo sauce made with cashews.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 cup Cashews soaked in water for at least 4 hours
  • 1 cup Water
  • 2 tablespoons Nutritional yeast
  • 1 clove Garlic minced
  • 1 tablespoon Lemon juice freshly squeezed
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper freshly ground

Instructions 

  1. 1. Drain and rinse the soaked cashews.
  2. 2. In a blender, combine cashews, water, nutritional yeast, garlic, lemon juice, salt, and black pepper. Blend until smooth.
  3. 3. Pour the mixture into a saucepan and cook over medium heat, stirring constantly until the sauce thickens, about 5-7 minutes.
  4. 4. Serve over your favorite pasta.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 10g | Fat: 20g | Saturated Fat: 3g | Sodium: 500mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin C: 5mg | Calcium: 20mg | Iron: 2mg

Keywords

Alfredo, Pasta, Vegan
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