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–+ servings

Carrot Walnut Loaf

A delicious and moist carrot walnut loaf that's perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 teaspoon Baking powder
  • 1 teaspoon Baking soda
  • 1 teaspoon Ground cinnamon
  • ½ teaspoon Salt
  • ½ cup Vegetable oil
  • 1 cup Granulated sugar
  • ½ cup Brown sugar
  • 3 Large eggs
  • 2 cups Grated carrots
  • 1 cup Chopped walnuts

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
  2. In a mixing bowl, combine flour, baking powder, baking soda, cinnamon, and salt.
  3. In another bowl, whisk together vegetable oil, granulated sugar, brown sugar, and eggs until well combined.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Fold in the grated carrots and chopped walnuts.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow the loaf to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 6g | Fat: 18g | Saturated Fat: 2g | Cholesterol: 55mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 25g | Vitamin A: 4000IU | Vitamin C: 3mg | Calcium: 50mg | Iron: 2mg

Keywords

Carrot, Loaf, Walnut
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