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–+ servings

Carrot Smørrebrød Crisps Recipe

A delightful Danish-inspired snack featuring crispy carrots on rye bread.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Snack
Cuisine: Danish
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 slices Rye bread
  • 2 large Carrots peeled and thinly sliced
  • 2 tablespoon Olive oil
  • 1 teaspoon Sea salt
  • 1 teaspoon Black pepper freshly ground
  • 2 tablespoon Fresh dill chopped

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Place the thinly sliced carrots on a baking sheet lined with parchment paper.
  3. Drizzle olive oil over the carrots and sprinkle with sea salt and black pepper.
  4. Bake in the preheated oven for 10 minutes or until crispy.
  5. Toast the rye bread slices until golden brown.
  6. Top each slice of toasted rye bread with crispy carrot slices and sprinkle with fresh dill.
  7. Serve immediately and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 250mg | Fiber: 4g | Sugar: 5g | Vitamin A: 8500IU | Vitamin C: 6mg | Calcium: 40mg | Iron: 1.5mg

Keywords

Carrot, Crisps, Smørrebrød
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