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–+ servings

Carrot Salad Recipe

A simple and refreshing carrot salad recipe.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 cups carrots, grated
  • 1 cup raisins
  • ½ cup mayonnaise
  • 2 tablespoons lemon juice
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

Instructions 

  1. 1. In a large mixing bowl, combine grated carrots and raisins.
  2. 2. In a small bowl, mix mayonnaise, lemon juice, salt, and black pepper.
  3. 3. Pour the dressing over the carrot mixture and toss to coat.
  4. 4. Chill in the refrigerator for at least 30 minutes before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 150mg | Potassium: 300mg | Fiber: 3g | Sugar: 12g | Vitamin A: 5000IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Carrot Salad
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