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–+ servings

Carrot Recipe

A simple and delicious carrot recipe.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 4 pcs Carrots peeled and cut into sticks
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • 1 teaspoon Garlic Powder

Instructions 

  1. Preheat the oven to 400°F (200°C).
  2. In a mixing bowl, toss the carrot sticks with olive oil, salt, pepper, and garlic powder.
  3. Spread the carrots on a baking sheet in a single layer.
  4. Bake for 20 minutes, or until the carrots are tender and slightly caramelized.
  5. Serve warm.

Nutritional Value

Calories: 80kcal | Carbohydrates: 10g | Protein: 1g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 400mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 12000IU | Vitamin C: 6mg | Calcium: 30mg | Iron: 0.5mg

Keywords

Carrot
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