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Carrot Pudding Recipe

A sweet and creamy carrot pudding, perfect for dessert.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: Indian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups Carrots, grated
  • 2 cups Milk
  • 1 cup Sugar
  • 2 tablespoons Ghee
  • 1 teaspoon Cardamom powder
  • 2 tablespoons Chopped nuts (optional)

Instructions 

  1. 1. Heat ghee in a saucepan over medium heat.
  2. 2. Add grated carrots and sauté for 5-7 minutes.
  3. 3. Pour in the milk and bring to a boil. Reduce heat and simmer for 20 minutes, stirring occasionally.
  4. 4. Add sugar and cardamom powder. Cook for another 5 minutes until the mixture thickens.
  5. 5. Garnish with chopped nuts if desired. Serve warm.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 5g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 100mg | Potassium: 300mg | Fiber: 2g | Sugar: 30g | Vitamin A: 800IU | Vitamin C: 5mg | Calcium: 150mg | Iron: 1mg

Keywords

Carrot, Dessert, Pudding
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