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–+ servings

Carrot Pineapple Salad Recipe

A refreshing and easy-to-make salad combining the sweetness of carrots and pineapple with a tangy dressing.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups shredded carrots
  • 1 cup crushed pineapple, drained
  • ½ cup raisins
  • ¼ cup mayonnaise
  • 1 tablespoon lemon juice
  • Salt to taste

Instructions 

  1. In a large bowl, combine shredded carrots, crushed pineapple, and raisins.
  2. In a small bowl, mix mayonnaise and lemon juice until smooth.
  3. Pour the dressing over the carrot mixture and toss to coat.
  4. Season with salt to taste.
  5. Chill in the refrigerator for at least 30 minutes before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 150mg | Potassium: 200mg | Fiber: 3g | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 0.5mg

Keywords

Carrot, Pineapple, Salad
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