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Carrot Noodle Pad Thai
A healthy and delicious twist on traditional Pad Thai using carrot noodles.
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Preparation Time:
15
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
25
minutes
mins
Course:
Main Course
Cuisine:
Thai
Servings:
4
servings
Calories:
200
kcal
Ingredients
Main Ingredients
4
large
carrots, peeled into noodles
2
tablespoons
olive oil
0.5
cup
sliced green onions
2
cloves
garlic, minced
0.25
cup
soy sauce
2
tablespoons
peanut butter
1
tablespoon
honey
1
tablespoon
rice vinegar
0.5
teaspoon
red pepper flakes
0.25
cup
chopped peanuts
0.25
cup
chopped fresh cilantro
1
lime, cut into wedges
Instructions
Heat olive oil in a large pan over medium heat.
Add green onions and garlic, cook until fragrant.
Stir in soy sauce, peanut butter, honey, rice vinegar, and red pepper flakes.
Add carrot noodles, toss to coat and cook until tender.
Serve topped with peanuts, cilantro, and lime wedges.
Nutritional Value
Calories:
200
kcal
|
Carbohydrates:
18
g
|
Protein:
6
g
|
Fat:
12
g
|
Saturated Fat:
2
g
|
Sodium:
600
mg
|
Potassium:
400
mg
|
Fiber:
4
g
|
Sugar:
8
g
|
Vitamin A:
8000
IU
|
Vitamin C:
10
mg
|
Calcium:
50
mg
|
Iron:
1
mg
Keywords
Healthy, Vegetarian
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