Go Back
–+ servings

Carrot Muffin Pudding

A delightful blend of carrot muffins and pudding, perfect for dessert or breakfast.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Breakfast, Dessert
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Carrot muffins, crumbled
  • 1 cup Milk
  • 2 large Eggs
  • ¼ cup Sugar
  • 1 teaspoon Vanilla extract
  • ½ teaspoon Cinnamon

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the milk, eggs, sugar, vanilla extract, and cinnamon.
  3. Add the crumbled carrot muffins to the mixture and stir until well combined.
  4. Pour the mixture into a greased baking dish.
  5. Bake for 30 minutes or until the pudding is set and golden brown on top.
  6. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 6g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 20g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg

Keywords

Carrot Muffin, Carrot Muffin Pudding, Pudding
Tried this recipe?Let us know how it was!