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–+ servings

Carrot Lox Crostini Recipe

A delightful and healthy twist on traditional lox, using carrots as the star ingredient.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 large carrots peeled and sliced thinly
  • 2 tablespoon olive oil
  • 1 tablespoon soy sauce
  • 1 teaspoon liquid smoke
  • 1 teaspoon maple syrup
  • 1 baguette French baguette sliced into rounds
  • 1 cup vegan cream cheese
  • 1 tablespoon capers drained
  • 1 handful fresh dill chopped

Instructions 

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, combine olive oil, soy sauce, liquid smoke, and maple syrup. Add the sliced carrots and toss to coat.
  3. Spread the carrots in a single layer on the prepared baking sheet. Bake for 30 minutes, flipping halfway through, until tender and slightly crispy.
  4. While the carrots are baking, toast the baguette slices in the oven or a toaster until golden brown.
  5. Spread a generous amount of vegan cream cheese on each toasted baguette slice.
  6. Top with the baked carrot lox, capers, and fresh dill. Serve immediately.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 250mg | Fiber: 3g | Sugar: 5g | Vitamin A: 800IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg

Keywords

Healthy, Vegan
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