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–+ servings

Carrot Honey Thyme Recipe

A simple and delicious side dish featuring carrots glazed with honey and thyme.
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Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 lb Carrots peeled and cut into sticks
  • 2 tablespoon Honey
  • 1 tablespoon Olive oil
  • 1 teaspoon Thyme fresh or dried
  • 1 pinch Salt to taste
  • 1 pinch Black pepper to taste

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine the carrots, honey, olive oil, thyme, salt, and black pepper. Toss until the carrots are well coated.
  3. Spread the carrots evenly on a baking sheet.
  4. Roast in the preheated oven for 25 minutes, or until the carrots are tender and caramelized, stirring halfway through.
  5. Serve warm and enjoy!

Nutritional Value

Calories: 120kcal | Carbohydrates: 20g | Protein: 1g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 150mg | Potassium: 320mg | Fiber: 3g | Sugar: 14g | Vitamin A: 10600IU | Vitamin C: 6mg | Calcium: 40mg | Iron: 0.5mg

Keywords

Carrots, Honey, Thyme
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