Carrot Greens Chimichurri
A fresh and zesty chimichurri sauce made with carrot greens.
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Main Ingredients
- 1 cup Carrot greens chopped
- 1 cup Parsley chopped
- 4 cloves Garlic minced
- ½ cup Olive oil
- 2 tablespoon Red wine vinegar
- 1 teaspoon Salt
- ½ teaspoon Red pepper flakes
Combine all ingredients in a blender and blend until smooth.
Calories: 100kcal | Carbohydrates: 2g | Protein: 1g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 240mg | Potassium: 100mg | Fiber: 1g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg
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