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–+ servings

Carrot Glaze Recipe

A simple and delicious carrot glaze recipe.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 cups Carrots, sliced
  • ¼ cup Butter
  • ¼ cup Brown Sugar
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper

Instructions 

  1. 1. In a saucepan, melt the butter over medium heat.
  2. 2. Add the brown sugar, salt, and pepper. Stir until combined.
  3. 3. Add the sliced carrots and stir to coat them with the glaze.
  4. 4. Cook for 15-20 minutes, stirring occasionally, until the carrots are tender and glazed.
  5. 5. Serve warm.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 200mg | Potassium: 320mg | Fiber: 3g | Sugar: 18g | Vitamin A: 8500IU | Vitamin C: 5mg | Calcium: 40mg | Iron: 0.5mg

Keywords

Carrot, Glaze
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