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Carrot Cheesecake Bars Recipe

Delicious carrot cheesecake bars with a graham cracker crust.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 300 kcal

Ingredients 

Crust

  • 1 cup graham cracker crumbs
  • ¼ cup melted butter

Filling

  • 2 cups finely grated carrots
  • 16 oz cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground ginger

Instructions 

  1. Preheat oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper.
  2. In a bowl, mix graham cracker crumbs and melted butter. Press into the bottom of the prepared pan.
  3. In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, beating well after each addition. Stir in vanilla, cinnamon, nutmeg, and ginger.
  4. Fold in grated carrots. Pour mixture over crust.
  5. Bake for 40 minutes or until set. Cool completely before cutting into bars.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 5g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 250mg | Potassium: 200mg | Fiber: 1g | Sugar: 20g | Vitamin A: 3000IU | Vitamin C: 3mg | Calcium: 50mg | Iron: 1mg

Keywords

Carrot, Cheesecake
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