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–+ servings

Carrot Cake Parfait Recipe

A delicious and easy-to-make carrot cake parfait that's perfect for dessert or a sweet snack.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Carrot cake crumbs
  • 1 cup Whipped cream
  • 1 cup Cream cheese frosting
  • 1 teaspoon Cinnamon
  • 1 teaspoon Nutmeg

Instructions 

  1. 1. In a mixing bowl, combine the carrot cake crumbs with cinnamon and nutmeg.
  2. 2. In parfait glasses, layer the carrot cake crumbs, whipped cream, and cream cheese frosting.
  3. 3. Repeat the layers until the glasses are filled.
  4. 4. Top with a dollop of whipped cream and a sprinkle of cinnamon.
  5. 5. Serve immediately or chill until ready to serve.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 4g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 30g | Vitamin A: 3000IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg

Keywords

Carrot Cake, Parfait
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