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Carrot Cake Oatmeal Cookie Recipe

These cookies combine the flavors of carrot cake and oatmeal cookies into one delicious treat.
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Preparation Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Butter softened
  • 1 cup Brown Sugar packed
  • ½ cup Granulated Sugar
  • 2 Eggs large
  • 1 teaspoon Vanilla Extract
  • 1 ½ cups All-Purpose Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Ground Cinnamon
  • ½ teaspoon Salt
  • 3 cups Old-Fashioned Oats
  • 1 cup Grated Carrots
  • 1 cup Raisins

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add to the creamed mixture and mix well.
  5. Stir in the oats, grated carrots, and raisins.
  6. Drop by rounded tablespoonfuls onto ungreased baking sheets.
  7. Bake for 12 minutes or until golden brown. Cool on wire racks.

Nutritional Value

Calories: 150kcal | Carbohydrates: 22g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 100mg | Potassium: 100mg | Fiber: 2g | Sugar: 12g | Vitamin A: 500IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg

Keywords

Carrot Cake, Oatmeal Cookies
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