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–+ servings

Carrot Cabbage Slaw Recipe

A simple and refreshing slaw made with carrots and cabbage.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 2 cups shredded carrots
  • 2 cups shredded cabbage
  • ¼ cup mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon honey
  • to taste Salt and pepper

Instructions 

  1. In a large bowl, combine the shredded carrots and cabbage.
  2. In a small bowl, mix the mayonnaise, apple cider vinegar, honey, salt, and pepper.
  3. Pour the dressing over the vegetables and toss to coat.
  4. Chill in the refrigerator for at least 30 minutes before serving.

Nutritional Value

Calories: 100kcal | Carbohydrates: 10g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 0.5mg

Keywords

Cabbage, Carrot, Slaw
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