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–+ servings

Carrot Beet Salad Recipe

A refreshing and colorful salad made with carrots and beets.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups grated carrots
  • 2 cups grated beets
  • 2 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon honey
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper

Instructions 

  1. 1. Grate the carrots and beets.
  2. 2. In a mixing bowl, combine grated carrots and beets.
  3. 3. Add olive oil, lemon juice, honey, salt, and black pepper. Mix well.
  4. 4. Serve immediately or chill in the fridge before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 2g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 300mg | Potassium: 400mg | Fiber: 4g | Sugar: 10g | Vitamin A: 5000IU | Vitamin C: 15mg | Calcium: 40mg | Iron: 1.5mg

Keywords

Healthy, Vegetarian
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