Go Back
–+ servings

Carrot Apple Bread Recipe

A delicious and moist bread made with carrots and apples.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 teaspoon Baking soda
  • 1 teaspoon Baking powder
  • 1 teaspoon Ground cinnamon
  • 0.5 teaspoon Salt
  • 1 cup Granulated sugar
  • 0.5 cup Vegetable oil
  • 2 Large eggs
  • 1 teaspoon Vanilla extract
  • 1 cup Grated carrots
  • 1 cup Grated apple
  • 0.5 cup Chopped walnuts (optional)

Instructions 

  1. Preheat oven to 350°F (175°C). Grease a loaf pan.
  2. In a mixing bowl, combine flour, baking soda, baking powder, cinnamon, and salt.
  3. In another bowl, beat together sugar, oil, eggs, and vanilla extract until smooth.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Fold in the grated carrots, grated apple, and walnuts (if using).
  6. Pour the batter into the prepared loaf pan.
  7. Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 10g | Saturated Fat: 1.5g | Cholesterol: 35mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 20g | Vitamin A: 300IU | Vitamin C: 3mg | Calcium: 30mg | Iron: 1.5mg

Keywords

Apple, Bread, Carrot
Tried this recipe?Let us know how it was!