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–+ servings

Carne Asada Marinade Recipe

A flavorful marinade for Carne Asada that brings out the best in your steak.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Marinating Time 2 hours
Total Time: 20 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Marinade Ingredients

  • ½ cup Olive Oil
  • ¼ cup Lime Juice freshly squeezed
  • ¼ cup Orange Juice freshly squeezed
  • 4 cloves Garlic minced
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Worcestershire Sauce
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Chili Powder
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper freshly ground
  • 1 Jalapeño finely chopped
  • ¼ cup Cilantro chopped

Instructions 

  1. 1. In a mixing bowl, combine all the marinade ingredients.
  2. 2. Whisk until well combined.
  3. 3. Place the steak in a ziplock bag and pour the marinade over it.
  4. 4. Seal the bag and refrigerate for at least 2 hours, preferably overnight.
  5. 5. Remove the steak from the marinade and cook as desired.

Nutritional Value

Calories: 200kcal | Carbohydrates: 5g | Protein: 2g | Fat: 18g | Saturated Fat: 2.5g | Sodium: 500mg | Potassium: 200mg | Fiber: 1g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 1mg

Keywords

Carne Asada, Marinade
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