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–+ servings

Cardamom Pistachio Kulfi

A rich and creamy Indian frozen dessert flavored with cardamom and pistachios.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Freezing Time 4 hours
Total Time: 45 minutes
Course: Dessert
Cuisine: Indian
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups Whole milk
  • ½ cup Sugar
  • ¼ cup Pistachios, chopped
  • ½ teaspoon Cardamom powder

Instructions 

  1. 1. Heat the milk in a saucepan over medium heat.
  2. 2. Add sugar and stir until it dissolves.
  3. 3. Continue to cook, stirring occasionally, until the milk reduces to half.
  4. 4. Add chopped pistachios and cardamom powder. Mix well.
  5. 5. Pour the mixture into freezer-safe molds and freeze for at least 4 hours.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 8g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 100mg | Potassium: 300mg | Fiber: 1g | Sugar: 25g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 1mg

Keywords

Cardamom, Kulfi, Pistachio
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