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–+ servings

Caramelized Onions Recipe

Delicious caramelized onions perfect for topping burgers, steaks, or adding to soups and stews.
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Preparation Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 4 large onions thinly sliced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon sugar optional

Instructions 

  1. Slice the onions thinly.
  2. Heat olive oil in a large pan over medium heat.
  3. Add onions and salt, stir to coat.
  4. Cook, stirring occasionally, for 30-45 minutes until onions are golden brown and caramelized. Add sugar if desired for extra sweetness.

Nutritional Value

Calories: 100kcal | Carbohydrates: 15g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Sodium: 250mg | Potassium: 200mg | Fiber: 2g | Sugar: 8g | Vitamin C: 5mg | Calcium: 40mg | Iron: 0.5mg

Keywords

Caramelized Onions
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