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caramel-latte-recipe

Caramel Latte

A delicious caramel latte to start your day.
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Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Beverage
Cuisine: American
Servings: 1 serving
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 shot Espresso
  • 1 cup Milk any kind
  • 2 tablespoon Caramel syrup

Instructions 

  1. Brew one shot of espresso.
  2. Froth the milk using a milk frother.
  3. Pour the caramel syrup into a mug.
  4. Add the brewed espresso to the mug.
  5. Pour the frothed milk into the mug and stir gently.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 8g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 100mg | Potassium: 300mg | Sugar: 28g | Vitamin A: 500IU | Calcium: 300mg

Keywords

Caramel, Latte
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