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Caramel Apple Affogato Recipe
A delightful dessert combining caramel apples and affogato.
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Preparation Time:
10
minutes
mins
Cook Time:
5
minutes
mins
Total Time:
15
minutes
mins
Course:
Dessert
Cuisine:
Italian
Servings:
2
servings
Calories:
300
kcal
Ingredients
Main Ingredients
2
scoops
Vanilla ice cream
1
cup
Strong brewed coffee
Hot
1
small
Apple
Peeled, cored, and diced
2
tablespoon
Caramel sauce
Instructions
1. In a saucepan, heat the diced apple with a tablespoon of caramel sauce until tender.
2. Place a scoop of vanilla ice cream in each serving glass.
3. Top the ice cream with the warm caramel apples.
4. Pour hot coffee over the ice cream and apples.
5. Drizzle with remaining caramel sauce and serve immediately.
Nutritional Value
Calories:
300
kcal
|
Carbohydrates:
45
g
|
Protein:
4
g
|
Fat:
12
g
|
Saturated Fat:
7
g
|
Cholesterol:
40
mg
|
Sodium:
100
mg
|
Potassium:
250
mg
|
Fiber:
2
g
|
Sugar:
35
g
|
Vitamin A:
300
IU
|
Vitamin C:
2
mg
|
Calcium:
150
mg
|
Iron:
0.5
mg
Keywords
Affogato, Apple, Caramel
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