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–+ servings

Caprese Flatbread

A simple and delicious flatbread topped with fresh tomatoes, mozzarella, and basil.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 package Flatbread
  • 2 cups Cherry Tomatoes halved
  • 8 oz Fresh Mozzarella sliced
  • 1 cup Fresh Basil Leaves
  • 2 tablespoon Olive Oil
  • to taste Salt
  • to taste Black Pepper

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Place the flatbread on a baking sheet.
  3. Drizzle olive oil over the flatbread.
  4. Arrange the sliced mozzarella and halved cherry tomatoes on top.
  5. Season with salt and black pepper to taste.
  6. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
  7. Remove from oven and top with fresh basil leaves.
  8. Slice and serve warm.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 15g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 500mg | Potassium: 300mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 2mg

Keywords

Caprese, Flatbread
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